Yes, summer is finally here, and it’s that time of the year to enjoy some grilling with friends and family. You don’t have to get out of your lovely home to get some mouthwatering steak. All you have to do is make some order for steak from Porterhouse butcher, get some industry tips on cooking, and you are good to go.
Here we give you the tips you need to cook your favorite porterhouse steak right in the comfort of your kitchen.
Get the right cut
When shopping for the perfect meat for grilling, always go for the thickness. Ensure the red meat you opt for is rare in the centered and seared outside. You should go for thick steak because the margin of error when cooking this thin steak is huge.
You are likely to get it wrong in the kitchen. Get a thick porterhouse steak and split it yourself in the kitchen for a perfect grill.
What about the right meat
Yes, another factor to consider before getting into the kitchen is whether you have the right meat or not. In the current market, the price may be a significant issue when choosing prime beef for grilling.
Choose some naturally raised beef without steroids and growth hormones. You can be confident you won’t be injecting any chemicals into your body with this kind of meat. Naturally raise meat is also tasty easy to cook.
Porterhouse steak is one of the best T-Bone steaks you can get. It comes with a fillet mignon and strip steak, a perfect combination for steak lovers.
Steps to cooking the perfect porterhouse steak
If you are going to cook porterhouse steak, here are some steps you should follow:
- If you’ve got the porterhouse steak frozen, let it sit on the kitchen counter for at least 30 minutes to attain room temperature.
- Pat the meat with paper towels.
- Get the right amount of steak spice and rub on both sides of the meat.
- Start the oven broiler. Ensure one oven rack is in the middle and another at the top.
- Place the oil in an oven-safe skillet or at the bottom of the cast iron. Put it in the oven to heat.
- Place the porterhouse steak in the heated oil and sear for at least 2 minutes. Sear until you get your ideal brown color.
- Reduce the oven heat to 300 degrees Fahrenheit once the steaks turn brown. If you like, you can place the springs around and on top.
- Cook for 10 minutes until it reaches the ideal temperature. Remove the porterhouse steak from the heat and put it on the cutting board.
- Allow it to rest for at least 5 minutes. When you remove the meat from the oven, note that it is likely to rise in temperature for another 5 degrees.
When cooking porterhouse steak, the best you can do is ensure it achieves the perfect room temperature before cooking it. Sticking the cold steak into a hot grill will end you up with a hard crust steak on the outside.
Again you should not season the meat with salt while cooking. Salt withdraws water from the meat, which makes it partially steamed. You should only season with salt while serving.